Dine-Safe Certification
FDA Food Code–aligned sanitizing and disinfection standards for restaurants, cafeterias, commissaries, and commercial kitchens. Includes food-contact surface cleaning, time/temperature control, and staff hygiene.
FDA Food Code–aligned sanitizing and disinfection standards for restaurants, cafeterias, commissaries, and commercial kitchens. Includes food-contact surface cleaning, time/temperature control, and staff hygiene.